Open for Dine-in, Collection & Delivery all 7 days. Delivery & Collection from Sun to Thu - 12:00 to 21:30 Fri & Sat - Delivery between 12:00 to 17:00 & Collection All day.

Menu

Allergy Information

Please inform us if you have any special dietary requirements, including any food allergies or intolerances that you feel we should be made aware of when preparing your food. If you require further information on the ingredients in our menu, please ask us so we can help you make an informed or alternative choice.

V: Vegeterian, D: Diary,F: Fish,C: Celery,N: Nuts, S: Sesame,SO: Soya,M: Mustard, D: Diary, G: Gluten , N: Nuts, E: Eggs

Cold Starters

2.  KOZ BIBER(V) £5.9
Grilled cayenne pepper, chopped into slices with salad sauce,
3.  HUMUS (V.S) £5.5
Chickpeas blended with tahini paste, garlic, lemon and olive oil
4.  MIXED COLD MEZE Platter (2 Servings) £13.9
Humus, Antep Ezme, Cacid, Babaganus, Feta cheese, Koz biber, Saksuka
5.  BABAGANUS(V.D) £5.8
Smoked aubergine, a hint of garlic with yoghurt
6.  FETA CHEESE(D) £3.9
Feta cheese slice with tomatoes served on a bed of lettuce
7.  YAPRAK SARMA (V.D) £5.9
Vine leaves stuffed with rice, served with yoghurt
8.  CACID (V.D) £5.5
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil
9.  SAKSUKA (v) £5.9
Aubergine, peppers & fresh tomato sauce
10.  ACILI EZME (v) £5.9
Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil
11.  OLIVES (v) £3.9
Served with homemade bread

Hot Starters

12.  CHEFS DAILY SOUP £4.9
Served with homemade bread
13.  HALLOUMI CHEESE (D) £6.8
halloumi cheese served with salad topped with Basel sauce
14.  FALAFEL (V.C.S) £5.9
Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs
15.  BOREK (FETA CHEESE IN FILO PASTRY ) (G,E,V,D) £5.6
Deep fried rolled filo pastry packets filled with feta cheese and dill
16.  SUCUK ( TURKISH SAUSAGE) £5.9
Slightly spicy Turkish sausage served with baby leaf salad,
18.  WHITWBAIT (G.F) £6.8
deep fried whitebait served with tartare sauce and salad
19.  CALARMARI (F.G) £6.9
Fried calamari, lightly floured served with tartare sauce
21.  HUMUS KAVURMA (D.S) £7.4
Traditional humus topped with fine, diced lamb, Served with homemade bread
23.  CHEFS SPECIAL MUSHROOMS (V,D) £8.6
Oven baked gland portabella mushrooms topped with tiger prawn, Cream sauce & mozzarella cheese
24.  CLAY BAKED MUSHROOMS (V.D) £5.9
Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked
25.  MIXED HOT MEZE Platter £15.9
Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread

Main Course

29.  CHICKEN SAUTE (D) £14.9
Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice
30.  LAMB SAUTE (D) £16.9
Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice
31.  MEAT MOUSSAKA (D,G) £15.9
layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with b?chamel sauce & mozzarella cheese
33.  KUZU INCIK (C,D) £18.9
Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice

Charcoal Grill

34.  MIX SHISH (D) £15.5
A mixture of lamb and chicken shish served with grilled tomatoes & peppers and bulgur
35.  MIX GRILL (D) £18.5
Mixture of lamb shish, chicken shish, one lamb, one chop, adana served with grilled tomatoes and peppers served with bulgur
36.  ISKENDER KEBAB (D,G,C) £17.2
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter
37.  ADANA ISKENDER (G,D,C) £15.5
Minced lamb, served on a layer of chopped Turkish bread, then topped with yoghurt & tomato sauce finished with drizzled butter
38.  HAREM KEBAB (D,C,G) £15.9
Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter
39.  LAMB BEYTI (D,G,O) £15.9
A Turkish dish consisting of fresh lamb meat, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt
40.  CHICKEN WINGS £12.9
Chicken wings marinated Chargrilled, served with rice
41.  LAMBS CHOPS (D) £17.9
Bestend of lamb cutlets with grilled tomatoes & peppers served with rice
42.  LAMB SHISH (G,D) £14.9
prime side of lamb skewered with grilled peppers & tomatoes served with bulgur
43.  CHICKEN SHISH (G,D) £13.9
Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes , served with bulgur

Steaks

44.  FILLET STEAK £23.9
Aged, finest fillet steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom

Seafood

48.  KARIDES GUVEC (Shrimp Stew) (D,F) £18.8
Pan fried shrimp with onions, tomatoes, garlic, mushrooms, peppers, mozzarella cheese, topped with white wine, served with salad and rice
49.  GIANT TIGER PRAWNS (F,D) £21.8
Prawn saut?ed in fresh garlic and with wine sauce (slightly spicy) served rice

Salad

56.  CHICKEN & AVOCADO SALAD £12.5
Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & lemon dressings
57.  AVOCADO & HALLOUMI (V,D) £11.5
Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic dressing
58.  FETA CHEESE & POMEGRANATE SALAD £8.5
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates
59.  HOUSE SALAD (V) £5.4
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing

Kids Meal

60.  KIDS LAMB SHISH £8
61.  KIDS CHICKEN SHISH £8
62.  KIDS CHICKEN NUGGETS £8
63.  KIDS FISH FINGERS £8

Side Orders

64.  PILAV (RICE) (D) £2.9
65.  BULGUR (V) £2.9
66.  SIDE SALAD £3.5
67.  YOGHURT £2
68.  EXTRA BREAD (G) £1.5
69.  SAUTEED FRIED SPINACH £3.2
70.  SAUTEED POTATOES WITH SEA SALT £3.2

Desserts

71.  KUNEFE(D,N) £6.5
Two Layers of kadayif(shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts
74.  BAKLAVA(N) £7
Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup & finished with a sprinkle of pistachios

Drinks

87.  COKE (1.5 L) £3.5
88.  PEPSI (1.5 L) £3.5
89.  FANTA (1.5 L) £3.5