Menu / Price List

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Mixed Served with bread

Slice of feta cheese with tomatoes (D)

Smoked aubergine, a hint of garlic with yogurt (D)

Smoked Aubergine with yogurt, garlic & dried red chilly peppers Served with walnuts (Spicy)  (D)

Crushed bell peppers, with chopped cucumbers, onions & fresh tomatoes finished with pomegranate syrup & olive oil

Hummus, Acili Ezme, Cocik, Babaganus, Soksuka, Pembe sultan,Feta cheese served with bread

Aubergine, peppers & fresh tomato sauce

Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil

Chickpeas blended with tahini paste, garlic, lemon and olive oil (S)

Mashed beetroot mixed with yoghurt, mayonnaise and herbs served with walnuts 

Fresh avocado, mozzarella and ripe tomato finished with light house dressing

Spicy Turkish sausage 

Rings of calamari fried served with salad

Traditional hummus topped with fine, diced lamb,

Served with homemade bread

Chopped mushrooms, onions, tomatoes, peppers, & garlic,topped with mozzarella cheese & over baked

Served with salad & basil sauce (D)

Deep fried rolled filo pastry packets filed with feta cheese and dill

Minced lamb with herbs & mozzarella cheese rolled in pastry  with sweet chilli sauce (E,D,G)

Sauteed lamb liver cooked to perfection with onions and fresh herbs

Sauted prawns with garlic butter cooked with white wine

Mucver is a turkish fritter, similar to a pancake, made from grated zucchini,fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik

Deep fried whitebait served with tartare sauce

Fried squid stuffed with prawns, hazelnut, mushrooms mozzarella cheese topped with herbs and buttered garlic sauce

Crushed chickpeas combined with broad beans

Borek, whitebait, holoumi, foafel, sucuk & mucver served with homemade bread (for 2)

Breast of chicken sauteed with fresh ginger, herbs, fresh garlic& touch of light cream serves with rice (D, SO)

Braised of shank served with mashed potatoes & vegetables (G, D, G)

Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice

Diced lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice (D, G, C)

Stips of chicken, cooked with vegetables served with white rice (SO, D)

layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with bechamel sauce & mozzarella cheese (D ,E,G)

Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, caramelised shallots, red wine sauce (D, G)

Sauteed cube of lambs with mushroom, tomato,

peppers, onion and served with rice (D*)

Fresh breast of chicken topped with cream sauce, fresh herbs, mixed with penne pasta & mushrooms topped with parmesan cheese (D, G))

Prime side of lamb skewered cooked to perfection with grilled peppers & tomatoes sitting on thin layer of bread served with bulgur & salad

Marinated cubes of chicken pieces, cooked to perfection, sitting ona thin bread seasoned with fresh herbs served bulgur & salad

A Turkish dish consisting of fresh minced lamb, grilled to perfection wrapped in tortilla bread, topped with tomato sauce, yoghurt & drizzled butter (D,C,G)

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter

Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter

A mixture of lamb and chicken shish cooked to perfection served with bulgur and salad

Minced lamb with red peppers, onions, mixed spices cooked to perfection served of a thin bread & bulgur & salad

Ribs cooked to perfection with chips & salad ( G*)

Bestend of lamb cutlets served on a thin bread served with rice & salad (D*, G*)

Chicken wings marinated Chargrilled, served with rice & salad (D, M, G)

Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter

Mixture of lamb shish, chicken shish, a single lamb chop andAdana kebab cooked to perfection served with Bulgur and salad

Our 100% lamb homemade burger served with cheese, salad, our special burger sauce & Chips

Fillet of Seabass with fresh herbs, lemon, garlic butter wine sauce, served with spinach and potatoes

Whole Seabasss with olive oil served with salad & baby potatoes

Mixture of prawns, calamari and mussels with pasta

Chunky prawns sautéed in fresh garlic, cooked in white wine vegetables and sweet mashed potato

Salmon pan-fried  with crushed fresh herbs & white wine, topped with roasted almond flakes served with sauteed spinach and roasted sweet potatoes

Pan-Fried shrimps with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice

Sautéed monk fish cooked with vegetables served with rice

Tender grilled octopus with baby potatoes and roasted fennel

Layers of potatoes, aubergine, red pepper, tomato sauce topped with bechamel sauce & mozzarella cheese served with yoghurt

Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt

Mixture of courgette, mushrooms, red peppers, onions, &green peppers & tomatoes with coconut cream sauce

A delicate and vegetable tortilla served with a crisp seasonal salad and creamy yoghurt

Aged, finest fillet steak with peppercorn sauce,

wild brocolli & chips

Aged, finest steak with peppercorn sauce,

chips & wild broccoli

Signature steak served with special champion sauce,

sweet mashed potatoes, spinach & portobello mushroom

SELECTION OF MIX STARTERS

Cacik, Humus, Acili Ezme, Saksuka, Babaganus

Followed By Filo Pastry And Mucver

MAIN COURSE

Selection Of Chicken, Lamb, Adana,

Lamb Chops, Chicken Wings

Served With Salad And Rice (FINAL): Turkish Baklava