A'la Carte Menu

Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil

Aubergine, peppers & fresh tomato sauce

Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil

Chickpeas blended with tahini paste, garlic, lemon and olive oil

Smoked aubergine, a hint of garlic with yogurt

Smoked Aubergine with yogurt,garlic, & dried red chilly peppers Served with walnuts (Spicy)

Olives crushed with fresh herbs, topped with its own natural olive oil served with bread

Olives crushed with fresh herbs, topped with its own natural olive oil served with bread

Hummus, Acili Ezme, Cacik, Babaganus, Saksuka, Tarama, Feta cheese served with bread

Slightly spicy Turkish sausage served with baby leaf salad.

Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik

Deep fried whitebait served with tartare sauce and salad

Sauted prawns with garlic butter cooked with white wine

Traditional hummus topped with fine, diced lamb, Served with homemade bread

auteed lamb liver cooked to perfection with onions and fresh herbs

Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked

Fried squid stuffed with prawns, hazelnut,mushrooms mozarella cheese topped with herbs and buttered garlic sauce

Halloumi cheese served with salad topped with Basel sauce

Deep fried rolled filo pastry packets filled with feta cheese and dill

Daily prepared

Breast of chicken sauteed with fresh ginger, herbs, fresh garlic & touch of light cream serves with rice and salad

Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice

layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with b?chamel sauce & mozzarella cheese

Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice

prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, caramelised shallots, red wine 

Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice

Diced  lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice

Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta & mushrooms

(Selection Of Mix Starters) : Cacik, Humus, Acili Ezme, Saksuka, Babaganus Followed By Filo Pastry And Mucver (MAIN COURSE) : Selection Of Chicken , Lamb, Adana, Lamb Chops, Chicken Wings

Served With Salad And Rice (FINAL): Turkish Baklava

prime side of lamb skewered with grilled peppers & tomatoes served with bulgur

Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes , served with Bulgur

minced lamb with red peppers, onion, mixed spices cooked to perfection, served on a thin bread

ribs cooked to perfection with chips and salad (D*,G)

Bestend of lamb cutlets served on thin bread with rice (D,G)

Chicken wings marinated Chargrilled, served with rice

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter

Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter

Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter

Mixture of lamb shish, chicken shish, a single lamb chop and adana kebab cooked to perfection served with rice and salad (D,G)

A mixture of lamb and chicken shish cooked to perfection served with bulgur and salad

Our 100% lamb homemade burger served with cheese, salad, our special burger sauce & Chips

Fillet of Seabream with fresh herbs, lemon, garlic, white sauce served with spinach and potatoes

Salmon pan-fried in unsalted butter with crushed fresh herbs & white tine, topped with roasted almond flakes served with saut?ed spinach and roasted sweet potatoes

Pan-Fried shrimps with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice

Mixture of prawns, calamari, and mussles with pasta

Whole Seabasss with olive oil served with salad & baby potatoes

Sauteed Monk fish cooked with vegetables served with rice & salad

Chunky prawns sautéed in fresh garlic, cooked in white wine served with rice, mashed sweet potato & asparagus

Layers of potatoes, aubergine, red pepper, tomato sauce topped with bechamel sauce & mozzarella cheese

Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt

Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese

Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven

Aged, finest fillet steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom

Aged, finest steak with peppercorn sauce, sauteed spinach, baby potatoes & portabella mushroom

Signature steak served with special champion sauce, sweet mashed potatoes, spinach & portobello mushroom

A mixture of pomegranate, walnut, chopped salad topped with pomegranate syrup

Avocado, halloumi cheese with sun-dried tomatoes, served with fresh basil & topped with balsamic dressing

Grilled chunks of chicken with avocado, green leaves & topped with lemon dressing

Feta cheese on mix of green leaves, cucumber sprinkled with pomegranate 

salad served with beetroot, honey, walnuts