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Shiraz

Menu

  • Cold Starters
  • Hot Starters
  • Main Course
  • Charcoal Grill
  • Steaks
  • Seafood
  • Vegetarian Dishes
  • Salad
  • Kids Meal
  • Side Orders
  • Desserts
  • Drinks
  • Champagne & Sparkling

Cold Starters

OLIVES (v)
Served with homemade bread
£3.90
ACILI EZME (v)
Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil
£5.90
SAKSUKA (v)
Aubergine, peppers & fresh tomato sauce
£5.90
CACID (V.D)
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil
£5.50
YAPRAK SARMA (V.D)
Vine leaves stuffed with rice, served with yoghurt
£5.90
BABAGANUS(V.D)
Smoked aubergine, a hint of garlic with yoghurt
£5.80
FETA CHEESE(D)
Feta cheese slice with tomatoes served on a bed of lettuce
£3.90
TABULE (V,G)
Freshly chopped parsley with burger, tomato, spring onion, olive oil, lemon and sprinkled with pomegranate.
£5.40
KOZ BIBER(V)
Grilled cayenne pepper, chopped into slices with salad sauce.
£5.90
HUMUS (V.S)
Chickpeas blended with tahini paste, garlic, lemon and olive oil
£5.50
MIXED COLD MEZE Platter (2 Servings)
Humus, Antep Ezme, Cacid, Babaganus, Feta cheese, Koz biber, Saksuka
£13.90

Hot Starters

CHEFS DAILY SOUP
Served with homemade bread
£4.90
HALLOUMI CHEESE (D)
halloumi cheese served with salad topped with Basel sauce
£6.80
FAKAFEL (V.C.S)
Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs
£5.90
BOREK (FETA CHEESE IN FILO PASTRY ) (G,E,V,D)
Deep fried rolled filo pastry packets filled with feta cheese and dill
£5.60
SUCUK ( TURKISH SAUSAGE)
Slightly spicy Turkish sausage served with baby leaf salad.
£5.90
MUCVER (V,G,D,E)
Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik
£5.90
WHITWBAIT (G.F)
deep fried whitebait served with tartare sauce and salad
£6.80
CALARMARI (F.G)
Fried calamari, lightly floured served with tartare sauce
£6.90
BUTTERED TIGER PRAWNS(D.F)
Saut?ed prawns with garlic butter cooked with white wine
£7.90
HUMUS KAVURMA (D.S)
Traditional humus topped with fine, diced lamb, Served with homemade bread
£7.40
CHICKEN LIVER (G,D)
Saut?ed chicken liver, caramelised onion & black cherry with touch of spices
£6.80
CHEFS SPECIAL MUSHROOMS (V,D)
Oven baked gland portabella mushrooms topped with tiger prawn. Cream sauce & mozzarella cheese
£5.90
CLAY BAKED MUSHROOMS (V.D)
Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked
£5.90
MIXED HOT MEZE Platter
Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread
£15.90

Main Course

ZENCEFELLI TAVUK (D, SO)
Breast of chicken saut?ed with fresh ginger, herbs, fresh garlic & touch of light cream serves with rice and salad
£15.90
KUZU INCIK (C,D)
Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice
£18.90
MEAT MOUSSAKA (D,G)
layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with b?chamel sauce & mozzarella cheese
£15.90
LAMB SAUTE (D)
Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice
£16.90
TESTI "CHEFS SPECIAL" (G,D)
(allow 15-20 minutes waiting time)Diced fillet of lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice flamed your table.
£19.90
CHICKEN SAUTE (D)
Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice
£14.90
CHICKEN PENNE PASTA (D)
Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta
£14.90
SET MENU (Minimum 2 People to share)-(Price Per Person)
SELECTION OF MIX MEZE STARTERS
CACIK, HUMUS, ACILI EZME, KOZ BIBER, SAKSUKA, BABAGANUS Followed by MUCVER SIGARA BOREK

MAIN COURSE & DESSERT
SELECTION OF CHARGRILLED KEBABS WITH SALAD AND RICE and SELECTION OF MIXED TURKISH DESSERT
£22.95

Charcoal Grill

LAMB SHISH (G,D)
prime side of lamb skewered with grilled peppers & tomatoes served with bulgur
£14.90
CHICKEN SHISH (G,D)
Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes , served with bulgur
£13.90
LAMBS CHOPS (D)
Bestend of lamb cutlets with grilled tomatoes & peppers served with rice
£17.90
CHICKEN WINGS
Chicken wings marinated Chargrilled, served with rice
£12.90
LAMB BEYTI (D,G,O)
A Turkish dish consisting of fresh lamb meat, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt
£15.90
ISKENDER KEBAB (D,G,C)
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter
£17.20
HAREM KEBAB (D,C,G)
Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter
£15.90
ADANA ISKENDER (G,D,C)
Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter
£15.50
MIX GRILL (D)
Mixture of lamb shish, chicken shish, one lamb, one chop, adana served with grilled tomatoes and peppers served with bulgur
£18.50
MIX SHISH (D)
A mixture of lamb and chicken shish served with grilled tomatoes & peppers and bulgur
£15.50

Steaks

FILLET STEAK
Aged, finest fillet steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom
£23.90
RIB-EYE STEAK
Aged, finest steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom
£23.90

Seafood

FILLET OF SEABASS (F,D,G)
Fillet of seabass with fresh herbs, lemon, garlic, wine sauce served with saut?ed spinach and saut?ed new potatoes
£18.20
GIANT TIGER PRAWNS (F,D)
Prawn saut?ed in fresh garlic and with wine sauce (slightly spicy) served rice
£21.80
SALTED FISH 'CHEF'S SPECIAL' (F) (PER PERSON)
Oven baked in salt fish finished with special service, saut?ed potatoes with mix salad served with whistoy sauce (please order 2 days in advance and takes 45 minutes - 1 hour to cook)
£25.95
ZERDECALLI (TURMERIC) WILD SEABASS (C,D,F,G)
Chefs special recipe
£21.90
KARIDES GUVEC (Shrimp Stew) (D,F)
Pan fried shrimp with onions, tomatoes, garlic, mushrooms, peppers, mozzarella cheese, topped with white wine, served with salad and rice
£18.80
FILLET OF SALMON (N,D,F)
Salmon pan-fried in unsalted butter with crushed fresh herbs & white tine, topped with roasted almond flakes served with saut?ed spinach and roasted sweet potatoes
£16.80

Vegetarian Dishes

VEGETARIAN MOUSSAKA (V,D,G)
Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese
£14.50
BIBER DOLMA (V,D,N)
Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt
£13.70
GUVECH AUTHENTIC (V,D)
Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese
£13.50
IMAM BAYILDI (V,D,N)
Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven
£13.50

Salad

HOUSE SALAD (V)
Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing
£5.40
AVOCADO & HALLOUMI (V,D)
Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic dressing
£11.50
FETA CHEESE & POMEGRANATE SALAD
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates
£8.50
CHICKEN & AVOCADO SALAD
Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & lemon dressings
£12.50

Kids Meal

KIDS LAMB SHISH
£8.00
KIDS CHICKEN SHISH
£8.00
KIDS CHICKEN NUGGETS
£8.00
KIDS FISH FINGERS
£8.00

Side Orders

PILAV (RICE) (D)
£2.90
BULGUR (V)
£2.90
SIDE SALAD
£3.50
YOGHURT
£2.00
EXTRA BREAD (G)
£1.50
SAUTEED FRIED SPINACH
£3.20
SAUTEED POTATOES WITH SEA SALT
£3.20

Desserts

FERRERO ROCHER
£5.50
CAFECINO BOMBE
£4.50
GLACIO VANILLA 1 SCOOP
£2.00
GLACIO VANILLA 3 SCOOPS
£5.00
GLACIO CHOCLATE 1 SCOOP
£2.00
GLACIO CHOCLATE 3 SCOOPS
£5.00
GLACIO STRAWBERRY 1 SCOOP
£2.00
GLACIO STRAWBERRY 3 SCOOPS
£5.00
KUNEFE(D,N)
Two Layers of kadayif(shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts
£6.50
SAM TATLISI (N)
Sam Tatlisi is a wonderful, syrupy dessert made of semolina(farina) that deserves some praise
£4.50
FIRIN SUTLAC (D)
Oven baked turkish rice pudding
£4.50
BAKLAVA(N)
Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup & finished with a sprinkle of pistachios
£7.00
MANGO CHEESE CAKE (D)
£5.90
EGGMAN (N)
Kids Dessert -Vanilla ice cream with chocolate chips packed in plastic cup with a funny surprise
£4.50
PUNKY (N)
Kids Dessert - vanilla ice cream in a free plastic toy
£4.50
KIDDIE SURPRISE (N)
Kids Dessert - Vanilla ice cream combined with caramel with milk chocolate egg and a collectable toy inside
£4.50

Drinks

ESPRESSO SINGLE
£2.45
ESPRESSO DPUBLE
£3.00
AMERICANO
£2.95
CAPPUCCINO
£3.25
CAFFE LATTE
£2.95
DECAF COFFEE
£2.95
TURKISH COFFEE
£3.00
HOT CHOCOLATE
£2.95
BREAKFAST TEA
£2.25
HERBAL TEA
£2.55
TIA MARIA COFFEE
£6.95
HENNESEY COFFEE
£9.95
IRISH JAMESON COFFEE
£6.95
COURVOISIER COFFEE
£7.95
MARTELL COFFEE
£7.45
RUSSIAN COFFEE
£6.95
FRENCH COFFEE
£6.95

Champagne & Sparkling

PROSSECO MINI 20Cl
£7.95
PROSSECO MINI
£28.50
PROSSECO DOC ROSE
£29.50
MOET CHANDON
£64.95
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