Shiraz

OLIVES (v)

Served with homemade bread

ACILI EZME (v)

Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil

SAKSUKA (v)

Aubergine, peppers & fresh tomato sauce

CACID (V.D)

Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil

YAPRAK SARMA (V.D)

Vine leaves stuffed with rice, served with yoghurt

BABAGANUS(V.D)

Smoked aubergine, a hint of garlic with yoghurt

FETA CHEESE(D)

Feta cheese slice with tomatoes served on a bed of lettuce

TABULE (V,G)

Freshly chopped parsley with burger, tomato, spring onion, olive oil, lemon and sprinkled with pomegranate.

KOZ BIBER(V)

Grilled cayenne pepper, chopped into slices with salad sauce.

HUMUS (V.S)

Chickpeas blended with tahini paste, garlic, lemon and olive oil

MIXED COLD MEZE Platter (2 Servings)

Humus, Antep Ezme, Cacid, Babaganus, Feta cheese, Koz biber, Saksuka

CHEFS DAILY SOUP

Served with homemade bread

HALLOUMI CHEESE (D)

halloumi cheese served with salad topped with Basel sauce

FAKAFEL (V.C.S)

Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs

BOREK (FETA CHEESE IN FILO PASTRY ) (G,E,V,D)

Deep fried rolled filo pastry packets filled with feta cheese and dill

SUCUK ( TURKISH SAUSAGE)

Slightly spicy Turkish sausage served with baby leaf salad.

MUCVER (V,G,D,E)

Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik

WHITWBAIT (G.F)

deep fried whitebait served with tartare sauce and salad

CALARMARI (F.G)

Fried calamari, lightly floured served with tartare sauce

BUTTERED TIGER PRAWNS(D.F)

Saut?ed prawns with garlic butter cooked with white wine

HUMUS KAVURMA (D.S)

Traditional humus topped with fine, diced lamb, Served with homemade bread

CHICKEN LIVER (G,D)

Saut?ed chicken liver, caramelised onion & black cherry with touch of spices

CHEFS SPECIAL MUSHROOMS (V,D)

Oven baked gland portabella mushrooms topped with tiger prawn. Cream sauce & mozzarella cheese

CLAY BAKED MUSHROOMS (V.D)

Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked

MIXED HOT MEZE Platter

Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread

ZENCEFELLI TAVUK (D, SO)

Breast of chicken saut?ed with fresh ginger, herbs, fresh garlic & touch of light cream serves with rice and salad

KUZU INCIK (C,D)

Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice

MEAT MOUSSAKA (D,G)

layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with b?chamel sauce & mozzarella cheese

LAMB SAUTE (D)

Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice

TESTI "CHEFS SPECIAL" (G,D)

(allow 15-20 minutes waiting time)Diced fillet of lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice flamed your table.

CHICKEN SAUTE (D)

Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice

CHICKEN PENNE PASTA (D)

Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta

SET MENU (Minimum 2 People to share)-(Price Per Person)

SELECTION OF MIX MEZE STARTERS
CACIK, HUMUS, ACILI EZME, KOZ BIBER, SAKSUKA, BABAGANUS Followed by MUCVER SIGARA BOREK

MAIN COURSE & DESSERT
SELECTION OF CHARGRILLED KEBABS WITH SALAD AND RICE and SELECTION OF MIXED TURKISH DESSERT

LAMB SHISH (G,D)

prime side of lamb skewered with grilled peppers & tomatoes served with bulgur

CHICKEN SHISH (G,D)

Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes , served with bulgur

LAMBS CHOPS (D)

Bestend of lamb cutlets with grilled tomatoes & peppers served with rice

CHICKEN WINGS

Chicken wings marinated Chargrilled, served with rice

LAMB BEYTI (D,G,O)

A Turkish dish consisting of fresh lamb meat, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt

ISKENDER KEBAB (D,G,C)

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter

HAREM KEBAB (D,C,G)

Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter

ADANA ISKENDER (G,D,C)

Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter

MIX GRILL (D)

Mixture of lamb shish, chicken shish, one lamb, one chop, adana served with grilled tomatoes and peppers served with bulgur

MIX SHISH (D)

A mixture of lamb and chicken shish served with grilled tomatoes & peppers and bulgur

FILLET STEAK

Aged, finest fillet steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom

RIB-EYE STEAK

Aged, finest steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom

FILLET OF SEABASS (F,D,G)

Fillet of seabass with fresh herbs, lemon, garlic, wine sauce served with saut?ed spinach and saut?ed new potatoes

GIANT TIGER PRAWNS (F,D)

Prawn saut?ed in fresh garlic and with wine sauce (slightly spicy) served rice

SALTED FISH 'CHEF'S SPECIAL' (F) (PER PERSON)

Oven baked in salt fish finished with special service, saut?ed potatoes with mix salad served with whistoy sauce (please order 2 days in advance and takes 45 minutes - 1 hour to cook)

ZERDECALLI (TURMERIC) WILD SEABASS (C,D,F,G)

Chefs special recipe

KARIDES GUVEC (Shrimp Stew) (D,F)

Pan fried shrimp with onions, tomatoes, garlic, mushrooms, peppers, mozzarella cheese, topped with white wine, served with salad and rice

FILLET OF SALMON (N,D,F)

Salmon pan-fried in unsalted butter with crushed fresh herbs & white tine, topped with roasted almond flakes served with saut?ed spinach and roasted sweet potatoes

VEGETARIAN MOUSSAKA (V,D,G)

Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese

BIBER DOLMA (V,D,N)

Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt

GUVECH AUTHENTIC (V,D)

Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese

IMAM BAYILDI (V,D,N)

Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven

HOUSE SALAD (V)

Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing

AVOCADO & HALLOUMI (V,D)

Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic dressing

FETA CHEESE & POMEGRANATE SALAD

Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates

CHICKEN & AVOCADO SALAD

Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & lemon dressings

KIDS LAMB SHISH

KIDS CHICKEN SHISH

KIDS CHICKEN NUGGETS

KIDS FISH FINGERS

PILAV (RICE) (D)

BULGUR (V)

SIDE SALAD

YOGHURT

EXTRA BREAD (G)

SAUTEED FRIED SPINACH

SAUTEED POTATOES WITH SEA SALT

FERRERO ROCHER

CAFECINO BOMBE

GLACIO VANILLA 1 SCOOP

GLACIO VANILLA 3 SCOOPS

GLACIO CHOCLATE 1 SCOOP

GLACIO CHOCLATE 3 SCOOPS

GLACIO STRAWBERRY 1 SCOOP

GLACIO STRAWBERRY 3 SCOOPS

KUNEFE(D,N)

Two Layers of kadayif(shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts

SAM TATLISI (N)

Sam Tatlisi is a wonderful, syrupy dessert made of semolina(farina) that deserves some praise

FIRIN SUTLAC (D)

Oven baked turkish rice pudding

BAKLAVA(N)

Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup & finished with a sprinkle of pistachios

MANGO CHEESE CAKE (D)

EGGMAN (N)

Kids Dessert -Vanilla ice cream with chocolate chips packed in plastic cup with a funny surprise

PUNKY (N)

Kids Dessert - vanilla ice cream in a free plastic toy

KIDDIE SURPRISE (N)

Kids Dessert - Vanilla ice cream combined with caramel with milk chocolate egg and a collectable toy inside

Cold Starters